Apple crisp

· 4 apples

· 1 tsp of salt

· 1 tsp of cinnamon

· 2 tbsp. of maple syrup

· 1 cup of water

· 1 cup of brown sugar

· 3/4 cup of flour

· 1/4 cup of rolled oats

· 1/3 cup of margarine or butter

1. Mix apples, salt, cinnamon and maple syrup in a large mixing bowl.

2. In a separate bowl, mix together brown sugar, flour, rolled oats and margarine or butter to make the crumble topping.

3. Pour apple mixture into a 9” square oven-safe dish and cover with crumble topping.

4. Bake at 350 degrees (350F) for 45 minutes.

Recipe shared by Lise

Danièle-Nicole